2003年5期目录
Contents


  封面文章Cover Story
饭店新新人类之工作哲学
Working Philosophy of New Hotel Human Beings网络新闻眼Internet-Eyes On News
国际饭店与餐馆协会专栏IH&RA column
国际视野International Vision
  现代论坛Modern Forum
1.行业系统饭店为什么
Whys in Industry System Hotels
2.试论现代饭店成本控制
Discussing Cost Control of Modern Hotels
3.女性性别优势对饭店管理模式的影响
The Impact of Female Sex Advantage on Hotel Management Mode
  品牌与形象Brand and Vision
1.肩负使命 再创辉煌
Toan Even Brighter Future
2.海尔酒店客房专用冰箱:静音、节能、环保
Haier Hotel mini-bar : No noise, Energy saving,Pollution free
  饭店精英Hotel Elites
上海波特曼丽嘉酒店总经理狄高志
Mark DeCocinis,General Manager of the Portman Ritz-Carlton,Shanghai.
  饭店实务Hotel Operation
1.饭店新国标的市场导向
——1997版与2003版《旅游饭店星级的划分及评定》
国家标准的比较
Market Orientation of New Hotel National Standard
Comparison of 1997 version and 2003 version of National Standard tar-Rating Standard for Tourist Hotels?
2.饭店核心雇员忠诚度战略
Hotel Core Employee Fidelity Strategy
  名人与饭店Celebrities and Hotels
本期客座嘉宾:梁冠华
Interview with VIP of this Issue: Liang Guanhua
  餐饮财富Catering Wealth
财富人物 做一名餐饮创作人
——访北京港澳中心瑞士酒店餐饮总监:钱礼楠
Wealth Figure Being A Catering Producer
——Interview Qian Linan, Director of Food & Beverage of
Swissotel Beijing Hong Kong Macau Center.
  风格餐厅 上海浦东香格里拉大酒店——稻菊日餐厅
Style Restaurant Inagiku Restaurant of Shanghai Pudong Shangri-La Hotel
  饭店特种兵Special Hotels
酒店是船 品牌是帆 市场是大海
Hotel is a boat, brand a sail and market a sea.
  管理风向标Management Wind Vane
伟大企业的伟大传统
Grand Tradition of Great Enterprise
  环球参考Global Insight
1.客房安全检测表
Guest Room Safety Check Form
2.美国饭店兴起禁烟潮
Banning Smoking Upsurge Is Emerging Among American Hotels
3.饭店播放古典音乐可使顾客更大方
Broadcasting Classical Music Can Make Guests More Generous
4.沿着海边走加州
Touring California along the Coast
5.专家规划饭店业的未来
Experts Plan the Future of Hotel Industry
  说案析案Case Study
1.不幸之幸
Good fortune in the midst of Bad
2.爱恨之间
Between love and hatred
3.无可奈何
There誷 no help for it.
  业界知音信箱Reader's Letters
  吧台小憩Resting in the Bar
AIGLE在中国
Aigle in China
 
订单


 
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