2006年1期目录
Contents


5 网络新闻眼Internet-Eyes On News
6 封面文章Cover Story
10 2003年中国饭店业十大新闻
Top Ten News in China's Hospitality in the Year 2003
24 2004年影响全球饭店业的十大问题
Top Ten Issues to Influnece Global Hospitality in the Year 2004
28 2004年中国饭店市场分析
Market Analysis of Hotels in China in the Year 2004 
46 国际饭店与餐馆协会专栏IH&RA column
1.从国际饭店与餐馆协会开罗年会看到全球旅游需求复苏
From IH&RA's Cairo Congress Sees Revival in Global Travel and Tourism Demand
2.约翰·贝尔就任国际饭店与餐馆协会主席
John Bell Assumes Presidency of IH&RA
38 现代论坛Modern Forum
1.绿色饭店设计与顾客让渡价值
Environment-friendly Hotel Design and Customer Delivered Value
2.毫不掩饰的降低成本
Making No Secrets of Cost Cuttings
45 品牌与形象Brand and Vision
海尔酒店客房专用冰箱:静音、节能、环保
Haier Hotel mini-bar : No noise, Energy saving,Pollution free
54 饭店实务Hotel Operation
1.饭店营销的核心—锁定关系
The Heart of Hotel Marketing: Locked Relationship
2.星级饭店供应链管理
Supply Chain Management of Star-level Hotels
3.饭店服务创新五大保障
Five Securities for Hotel Service Innovation
4.让你的餐厅留住你的顾客
Attract Guests with Restaurant
64 名人与饭店Celebrities and Hotels
本期客座嘉宾:郭峰
Interview with VIP of this Issue: Guo Feng

68 餐饮财富Catering Wealth
风格餐厅 北京嘉里中心饭店——炫酷餐厅
Style Restaurant Centro Restaurant in the Kerry Center Hotel, Beijing
69 饭店特种兵Special Hotels
金钥匙一键通服务中心给客人带来了什么?
What Can Golden Key Service Center Bring to Guests?
71 管理风向标Management Wind Vane
聪明的迈克尔·戴尔
Intelligent Michael Dell
72 说案析案Case Study
团队——酒店创新管理的推进器
Team Is the Propeller of Hotel Innovative Management:
73 业界知音信箱Reader's Letters
吧台小憩Resting in the Bar
制度重于人才吗?
Is System More Important than Talents?
 
订单


 
京ICP备05078841号 《饭店现代化》杂志社 2003@ 版权所有
HOTEL MODERNIZATION MAGAZINE PUBLISHING HOUSE
E-mail:modernhotel@163.com